Stuart Anderson's Burger
A WWII tank driver who came home to the Pacific Northwest, picked up where ranchers do, and raised the finest Black Angus cattle he could — because when you take pride in what you put on your family's table, you don't cut corners.
In 1964, he opened the first Black Angus Steakhouse on Aurora Avenue in Seattle. He believed the same beef on a steakhouse plate belonged on a burger bun. He believed a hardworking family deserved a steakhouse-quality burger — flame-grilled, hand-formed, never a frozen disc.
Bad Ass Steakhouse Burgers is that burger. Not a different brand. Not a downmarket spinoff. The same beef, the same hands, the same fire — built into a brand loud enough to live on the takeout side of the operation and proud enough to walk into a stranger's house and stake a claim on the kitchen table.
